Taste

The Agora of good living: food, wine and conviviality

We have imagined our food area as an Agora, the heart of the Village, where you can enjoy cooked dishes at the moment or do the “expense” of the products of our restaurateurs, culinary excellence of the territory and tuscan.

The Agora of good living: food, wine and conviviality

We have imagined our food area as an Agora, the heart of the Village, where you can enjoy cooked dishes at the moment or do the “expense” of the products of our restaurateurs, culinary excellence of the territory and tuscan.

Discover our Food Area

Pick your next stop on the taste: all caterersall flavorsin a single glance.

Useful information

Opening days

Bar

From Monday to Sunday: 06:00 - 23:00

Dining and retail

From Monday to Sunday: 10:00 - 23:00

Wine/Cocktail Bar and BirrOsteria

From Thursday to Saturday: 10:00 - 02:00

Sunday to Wednesday: 10:00 - 24:00

Mode of payment

Cash or POS

What will you find in the
our Agora

In our Agora, you can enjoy authentic dishes and buy local excellence select, bringing home the flavours of the territory, thanks to our caterers.

Manufacturers
of the territory

A fine selection of restaurateurs and local producers, true ambassadors of the tuscan style, and culinary traditions of the territory

Variety of Cuisines
Local

Explore a rich gastronomic variety in one place, where every taste is an invitation to discovery.

Large space
share

Our Agora is a space that is welcoming and friendly with ample tables and chairs, designed to enjoy the local specialities in the company of friends.

As Works

The dinner served, in a unique atmosphere

To make the experience even more relaxing, you can book your table in an exclusive environment surrounded by greenery, the Bubble Tree, structures, raised among the trees, and perfect for a moment of intimate and immersive in contact with nature.

Every evening offer you the table serviceso you can enjoy your dinner with calm: would you care to sit and think of everything, from order to service.

Service soon

For information, write to info@naturartvillage.it

Team

Food & Beverage

ALL Day Garden

Restaurant
100 %GLUTEN FREE

A cool and cozy place where to enjoy, from breakfast to dinner, light meals and full of flavor: brunch, ice cream, salads, poke bowl, noodles and pancakes.
For info: 3898324998

Antico Pastificio Morelli 1860

Pastificio

Antico Pastificio Morelli 1860 is a family-owned company with headquarters in Montopoli in val d'arno (Pisa), which has been producing for six generations dried pasta craft.
For info: 3335279116

BirrOsteria

Restaurant

The local celebrates the best brewing traditions, from bavarian to the Italian, with a curated selection from one of the few Biersommelier of Italy, Francesco Becagli. More than a pub, it is a place of sharing, where each mug tells the story of a journey and “to draw happiness” is the mission.
Per info: 3453551246

Wine & cocktail Lab

Bistro

Born of the meeting between the Fortress 59 and Was Bistro: a corner elegant atmosphere where you can taste, fun and style merge. Selected wines, signature cocktails and attention to detail make this a unique experience, supported by Campari and Thesis Green Partner.
Per info: 3468483801

Cold

Ristopescheria

Cold is the new ristopescheria, where the tradition of the sea meets modern kitchen with dishes fresh raw of excellence. The project is supported by Ittipesca, a local leader in the fresh fish of the highest quality.
For info: 3271344880

The Gardener, Vignole

Gardener

The Gardener of Vignole, active since 1988, offers fruit, vegetables and local products of high quality, with a family management, careful and innovative led by Federico Maini.
For info: 3480308612

Menchetti

Bakery

Menchetti is a tuscan company, the family-run produces bread and baked goods chain 0 km, ancient grains and organic farming, combining tradition, innovation and sustainability.
For info: 3784208000

The tavern Crossroads

Osteria and Pantry

The tavern Crossroads offers an authentic cuisine, healthy, meat, certified Italian products, Km0 and gluten-free options. Quality, authenticity and attention to the needs of all are at the centre of their service. In addition to the catering will take care of even the dispensation of the NATURART VILLAGE.
For info: 3487266901

Savigni

Butcher

Savigni is a family-owned company that produces meat Italian km zero, with attention to quality, animal welfare and sustainability.
Per info: 3393286462

Discover our
Showroom

The place where the passion for nature and the excellence of the art nursery reflected in every detail.

en_GB

Laboratorio per Bambini

Sabato 13 Dicembre

INFORMAZIONI
Dalle 16:30 alle 17:30 si terrà un laboratorio per bambini dai 6 ai 10 anni con Andrea.

1 ora di gioco alla scoperta dei Bonsai, cosa faremo:

1- Cos’è un Bonsai?

2- Disegna il tuo Bonsai preferito

3- Lavora il tuo Bonsai con Andrea

4- Portalo a casa e prenditene cura

PREZZO
20 € 

COME ISCRIVERSI:

Per iscriversi al laboratorio, compila il form o invia un’email a marketing@giorgiotesigroup.it specificando:
– Nome e Cognome del bimbo e dell’accompagnatore
– Recapito telefonico

Una volta che avrai ricevuto la nostra risposta con le coordinate bancarie, dovrai effettuare il bonifico dell’intera somma, inviando entro 24 ore la contabile di avvenuto pagamento per bloccare il posto al laboratorio.

Lavorazione a porte aperte

Lunedì 24 Novembre

INFORMAZIONI
Si terrà il 24/11, una giornata intera dove Andrea e Francesco lavoreranno le piante nel giardino bonsai o all’interno dello shop di fronte a tutti, gratuitamente.

Dalle radici all’arte:
4 serate per coltivare il tuo primo bonsai

ORARI DEL CORSO
21:00 – 23:00
PREZZO
200 € 
Cosa comprende?
– 4 Lezioni
– Pianta da lavorare dal valore di 120 €
– Attestato di partecipazione
– Gadget Franchi Bonsai
LIMITE PARTECIPANTI
Minimo 15, massimo 20 persone

PROGRAMMA DEL CORSO:
– LEZIONE 1
Teoria: Introduzione all’arte del bonsai, storia, materiali, botanica, annaffiatura, concimazione, esposizione, cenni sulle malattie.
Pratica: Osservazione e descrizione delle piante oggetto della sessione.
– LEZIONE 2
Teoria: Stili bonsai, potatura, attrezzi.
Pratica: Assegnazione piante, pulizia e lavorazioni preliminari.
– LEZIONE 3
Teoria: Tecniche di filatura
Pratica: Progettazione e potatura del bonsai.
– LEZIONE 4
Teoria: Filatura e modellatura
Pratica: Programmazione dei lavori successivi, cenni sul rinvaso.

COME ISCRIVERSI:

Per iscriversi al corso, compila il form o invia un’email a marketing@giorgiotesigroup.it specificando:
– Nome e Cognome
– Recapito telefonico

Una volta che avrai ricevuto la nostra risposta con le coordinate bancarie, dovrai effettuare il bonifico dell’intera somma, inviando entro 24 ore la contabile di avvenuto pagamento per bloccare il posto al corso.
Nota Importante: In caso di mancata partecipazione, sarà possibile cedere il proprio posto ad un’altra persona. Comunica il nuovo nome prima dell’inizio del corso.