Where to eat in Pistoia surrounded by greenery: the Naturart Village concept

If you are looking for Where to eat in Pistoia immersed in greenery, the answer goes beyond a classic restaurant: it's an experience that combines Nature, genuine flavours and valuing the local area. This philosophy comes to life at Naturart Village.

Here the frantic pace of the city centre gives way to tranquility. Every moment becomes an occasion to relax, surrounded by the greenery of the park and accompanied by a concept that places at the centre Quality, seasonality, and local provenance.

It is during the summer months that this philosophy is best expressed: outdoor spaces become the ideal place to start the day with a Breakfast, to treat yourself to a Lunch immersed in greenery, sip a aperitif at sunset or to end the evening with a dinner Under the summer sky, surrounded by the beauty of nature.

The Naturart Village Concept: Nature, Art and Taste

Nestled within a splendidly manicured green area, the establishment celebrates the unbreakable bond between humanity and the earth. Every element, from the eco-conscious furnishings to the selection of raw materials, is designed to offer a 360-degree sensory experience.

In summer, this mix translates into total openness to the outside. large green spaces become the ideal setting for welcoming guests in total safety and relaxation, offering an atmosphere suspended in time, far from the chaos but at a very few minutes from the centre of Pistoia.

How does AreaFood work?

It's very simple: you stroll among the counters, choose what most inspires you, order directly at the counter, and receive a handy buzzing disc. As soon as your express dish is ready, the device buzzes: you collect your speciality and enjoy your lunch or dinner in our park!

Why choose the Naturart Village in summer?

Al Naturart Village, the’Local Food It was created to help you switch off, to help you breathe deeply, and to help you discover the true flavours of our land in a unique and eco-sustainable setting. The possibility of use the outdoor spaces ensures it is the absolute reference point in Pistoia for those seeking freshness, genuine dishes, and an unparalleled atmosphere, all day long.

We look forward to seeing you at Naturart Village in 101 Via Toscana in Pistoia

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Children's Workshop

Saturday 13th December

INFORMATION
From 4:30 PM to 5:30 PM, there will be a workshop for children aged 6 to 10 with Andrea.

1 hour of gameplay exploring Bonsai, what we'll do:

1- What is a Bonsai?

2- Draw your favourite Bonsai

3- Work on your Bonsai with Andrea

4- Take it home and look after it.

PRICE
20 € 

HOW TO REGISTER:

To register for the workshop, please fill in the form or send an email to marketing@giorgiotesigroup.it specifying:
– Child's and accompanying adult's full name
– Telephone handover

Once you have received our reply with the bank details, you will need to make the transfer of the full amount, sending the payment confirmation within 24 hours to book your place at the lab.

Open door processing

Monday 24th November

INFORMATION
On 24/11, a full-day event will take place where Andrea and Francesco will work on the bonsai plants in the garden or inside the shop, in front of everyone, free of charge.

Theoretical-demonstration course on repotting

Course Timetable
21:00 – 23:00
PRICE
60 € 
What does it include?
A theoretical and demonstrative training evening with Master Francesco Santini and bonsai artist Andrea Matteucci, during which they will explain and demonstrate live how and when to correctly repot your Bonsai.

HOW TO REGISTER:

To enrol on the course, please fill in the form or send an email to marketing@giorgiotesigroup.it specifying:


– Name and Surname
Email

Once you have received our reply with the bank details, you must make the bank transfer of the entire sum, sending by COB within 24 hours the payment confirmation to secure your place on the course.
Important NoteIn case of non-attendance, it will be possible to transfer your place to another person. Please communicate the new name before the start of the course.