Food Area
Shop Green
The Rose Garden
The Bonsai Garden
Showroom
Pistoia It is a city that surprises even at the table. Alongside the most authentic Tuscan tradition, a new sensitivity towards food has developed: greater attention to quality of raw materials, until Ingredient provenance, to sustainability and, above all, to the’Overall experience. It's a cultural shift that concerns how we spend time together, take a break, or celebrate a special occasion.
In this context, the Naturart Village, a space that redefines the concept of city dining. Not a single restaurant, but a place designed to welcome the gastronomic diversity, to showcase the region's finest offerings and provide a complete experience, from morning to evening where local excellences and diverse formats coexist, I offer freedom of choice without sacrificing quality. .
Cos'è il Naturart Village?
The Naturart Village a it is Multifunctional space immersed in nature. It is a space open to everyone and dynamic, which goes beyond catering, hosting events, workshops, cultural initiatives, and social gatherings throughout the year. The project stems from the idea of Giorgio Tesi Group to create an environment in which To feel at ease, slow down daily rhythms, and share experiences, while also valuing the territory, sustainability, and a widespread quality that runs through every offering, from food to activities.
The Food Area of Naturart Village
The beating heart of Naturart Village it's yours Food Area, conceived as a open space, where everyone can build their own Gastronomic experience. There are no set routes or rigid menus: you can pop in for breakfast, stop for lunch, return for an aperitif, dinner or after-dinner drinks. This freedom is what makes the experience different from traditional dining: People with different tastes, families and groups of friends will find something to suit everyone in the same place, without compromise.
The Corner Food at Naturart Village
Savigni
For meat lovers, the historic Savigni Butchers family-run, selects and produces Italian meat, zero miles, following rigorous criteria of Animal welfare and sustainability. Within Naturart Village, Savigni's offering allows you to savour meat as a conscious choice, capable of uniting taste, ethics, and quality.
All Day Garden
All Day Garden is the ideal corner at any time of day. The offering ranges from brunch to light dishes, including artisanal ice creams, creative salads, poke bowls, noodles, and crêpes.
Its 100% gluten-free approach is key, making it a go-to choice not only for those with specific dietary requirements, but also for anyone seeking a more easily digestible and balanced diet, without compromising on flavour.
Cold
For lovers of fish-based dishes, Fridda brings a modern vision of seafood to Pistoia. The project is supported by Ittipesca, a leading local entity for high-quality fresh fish. This guarantees careful selection, daily freshness, and a menu that celebrates both cooked dishes and raw preparations.
Menchetti
A family-run Tuscan bakery, Menchetti works with a zero-kilometre supply chain, ancient grains, and organic farming. The baked goods and pizzas are therefore an integral part of a project that combines tradition and innovation, with a concrete focus on environmental impact and final quality.
Antico Pastificio Morelli 1860
A historic family company, active for six generations in the production of artisanal dried pasta. The presence of Morelli strengthens the Village's connection with Tuscan gastronomic culture by offering different types of pasta.
BirrOsteria
It is a place dedicated to the culture of beer, where the best traditions – from Bavarian to Italian – are showcased through a curated selection by Francesco Becagli, one of the few Biersomeliers in Italy. The mission is to “pour happiness”, creating an informal yet refined atmosphere, perfect for experiencing the more convivial side of Naturart Village.
Enoteca & Cocktail Lab
From the meeting between Fortezza 59 and D’Era Bistrot comes Enoteca & Cocktail Lab, an elegant corner with selected wines, signature cocktails, and great attention to detail. Supported by partners such as Campari and Tesi Green Partner, it is a space designed for aperitifs, after-dinner drinks, or simply for enjoying a quality moment.
The Gardener of Vignole
The bond with the local area is strengthened thanks to L’Ortolano di Vignole, an organisation active since 1988 and a benchmark for high-quality fruit, vegetables, and local produce. The family-run business, now led by Federico Maini, combines experience, innovation, and attention to seasonality.
Osteria Il Bivio
The right place if you're looking for authentic and healthy cuisine, based on certified Italian meats, local products, and special attention to dietary needs, including gluten-free options.
Eating well in Pistoia, surrounded by greenery
Naturart Village today represents one of the most complete expressions of good eating in Pistoia. Quality raw ingredients, local excellence, variety of offerings, and a green setting all come together in a single space. Here, time slows down, food intertwines with nature, and the experience becomes complete. It is the ideal place for a break from the daily routine, for an informal meeting, or for sharing a special moment, far from the urban frenzy.
