Pesto and Traveller's Salt Workshop

Presentation of the laboratory with History, curiosities, legends and an explanation of how this condiment is obtained for adding to dishes. Information on the various aromatic plants used, cultivation methods, harvesting and processing. Curiosities about the Mortar and Pestle, a tool used since ancient times for making various Ligurian sauces, as well as Pesto. .  

With the 25 pestles and mortars available, children and adults will be able to choose which sauce to make. During the workshop, Daniela will guide people step-by-step, telling stories and fun facts about aromatic plants. At the end, all participants will be able to taste the sauce they have made, if they chose pesto, or they will be able to take home the little bag of flavoured salt. Each participant will receive a descriptive leaflet of the sauces made.

The event will be free of charge and will take place within the food area.

For information, call Daniela on +39 338 393 8648

Only 25 places available